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Bacon at the Brewery
August 3, 2024 @ 6:30 pm - 9:00 pm
Featuring –
Allan and Darrell Benton of Benton’s Country Hams
Chef Jeff Carter of Dancing Bear Appalachian Bistro
Chef Trevor Stockton of RT Lodge
Chef David Rule of The Appalachian
Three of East Tennessee's best chefs - Jeff Carter, David Rule, and Trevor Stockton - partner with Benton's Country Ham founders to create a downtown Maryville dinner experience at Peaceful Side Brewery.
Join us for a long table dinner inside our brewery space, set amongst the walls of kegs and cans and working brewery equipment (don’t worry, dining space is air conditioned!).
The multi-course family style dinner will include a delicious menu by the three featured chefs, highlighting the products of their summer gardens and tasty preparations of their favorite Benton’s products, all paired with bottle conditioned brews by Peaceful Side Brewery in a truly unique setting. Local musicians Maddie and Jordan will join us, providing a live acoustic backdrop for the evening.
Bacon at the Brewery is an Appalachian Homecoming event, presented by Dancing Bear Lodge & Appalachian Bistro. To purchase tickets or learn more about Bacon at the Brewery and Appalachian Homecoming, click here.